If left to perform its program, metabolic syndrome can lead to early death by means of liver failure, coronary attack, blood clots and various other life-threatening conditions. Too much sugar causes persistent metabolic disease in both extra fat and thin people, said pediatric endocrinologist Robert Lustig, a member of the SugarScience team and writer of Fat Possibility: Beating the Odds Against Sugar, Processed Food, Weight problems, and Disease, pointing out that obesity is an entirely separate issue from the comprehensive bodily damage caused by sugar consumption. And rather than focusing on weight problems as the problem, we should be concentrating on our processed-food source.Caucasian men begin about five years previously, within their late-60s. Black and Hispanic women start in their mid-60s. Nonwhite men begin in their late-50s or early 60s. Because the changes occur steadily over several years, many older people do not spot the decline. The cause of this disparity isn’t clear. Genetic variation may are likely involved, as could contact with nerve-damaging substances in the environment, or both. ‘Race likely acts as a proxy for differential environmental exposures and lifestyle experiences, which may interact with biological distinctions,’ the authors take note. Certain medications, chronic or recurrent nasal disease or exposure to various volatile chemicals can harm olfactory function. ‘Sanitation workers, for instance, are often affected,’ Pinto said.